Ingredients:
- Approx. 280g boiled or oven-cooked organic sweet potatoes from Sönke (can be prepared in advance and refrigerated or used as leftovers)
- 160g spelt flour
- 1 tsp baking powder
- 120g ground walnuts
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 100g sugar
- 1 sachet of vanilla sugar
- Dark chocolate
1.
Mix all the dry ingredients together. Puree the cooked sweet potatoes with a hand blender or mash them finely with a fork. Then mix with the dry ingredients to form a smooth dough.
2.
Roll the dough into small balls with floured hands, place on a baking tray lined with baking paper
and press flat with a fork.
3.
Bake cookies at 180 degrees for about 20 minutes.
4.
Decorate the cooled areas with dark chocolate icing and let them dry.
Bon appetit!